Our Menu


Eighteenth and Red Menu - our menu consists of American favorites that have been infused with southern style recipes. Chef Mitchelle has brought a piece of Georgia to Adams Morgan.

Sunday Brunch - Enjoy our daily menu, or our made to order omelettes.

Pub Menu - Out late and still hungry? Our pub menu is available from 11-1230 tues-thur and 11-1:30 friday and saturday.

Wine List - We have a great wine list too.


---------------Appetizers---------------

Honey Pineapple Bruschettathick diced pineapple, tomato, onion, garlic and basil served on toasted parmesan crustini 5

Buffalo wings served with celery, carrots and blue cheese dressing 7

Southern style Crab Cakewild caught jumbo lump crab meat adhered with a shrimp moose and crushed peanuts 7(1) 12(2)

Fresh Cut Calamarifried golden brown, or sautéed with garlic and butter, served with tomato American 8

Fried Cheese sticks served with tomato American 5

---------------Salad---------------

Spring Asia Saladbaby greens, fresh vegetables, and shredded jack cheese 6
Add grilled chicken breast..plus 3

Caesar Salad..… fresh romaine tossed in caesar dressing topped with parmesan cheese and croutons 6

---------------Red Wraps---------------

Your choice of turkey, chicken, or steak topped with mescaline mix, cherry tomato, jack cheese, and your choice of house vinaigrette or bacon ranch 7

---------------Redline Burger---------------

Seasoned choice Angus smothered in Swiss cheese and topped with mescaline mix served on a sesame Kaiser roll 8 (Additional toppings available $.50 bacon, guacamole, sautéed mushrooms, and or fried onions)

---------------Entrees---------------

Filet...8 ounce hand cut, prime beef tenderloin served with a bourbon sauce 18

12 oz. New York Strip..marinated in garlic and Heineken 18

Yellow Fin TunaThick yellow fin steak wild caught and lightly marinated 17

Chicken MojoCitrus marinated cilantro crusted chicken breast 15

Georgia Choparrazayed hand frenched pork chop with a peach penchetta sauce 13

Pulled Pork Confit Pork shoulder marinated and slow roasted served on a crustini topped with a peach penchetta sauce 11

---------------Sides---------------

Twice fried garlic mashed potato 3
Five Cheese Baked Macaroni 3
Fresh Spinach sautéed with garlic 3
Sautéed Mushrooms 3

---------------Desserts---------------

Red Velvet Cake 4
Strawberry Short Cake 4
Peach Melba 4


Sunday Brunch

In addition to our regular menu, our brunch menu offers:

made to order omelletes
steak and 3 eggs any style
choice of bacon or sausage
a fruit and cheese spread
$2 bloody marys and mimosas

The first drink is on us with the purchase of your meal.


Pub Menu

Our after-hours menu offers:

Redline Burger 8
Mojo Chicken Sandwich 8
French Fries 4
Wings 8
Calamari 9
Mozzarella Sticks 6
Bruschetta 6
Five Cheese Macaroni 5

 
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all content ©  2008 Eighteenth and Red
2436 18th street nw washington, dc 20009
(202) 316-0598